Restaurants and hospitality teams
Restaurant Uniform Toolkit
Coordinate front-of-house, kitchen, bar, catering, seasonal, and management clothing without treating every role the same.
A reliable order flow
Four decisions to make first
- List heat, movement, laundering, and customer-facing needs by role.
- Choose a consistent colour and logo system across garments.
- Collect each employee against the exact garment size chart.
- Keep reorders organized for new hires and replacements.
Free working files
Download the planning tools
Ready when you are
Turn the toolkit into an approval-ready order.
Attach the completed files, artwork, and deadline in the Customer Project Portal.